Chinese Food
All Recipes
Steamed cake (baking powder version)
Another piece of steamed cake in electric rice cooker is very popular. Today, I'll share a simpler steamed cake. Please don't change the formula at will. I've practiced it for countless times before I've finalized it. If you follow me and make i... ...
Wonton with big stuffing ~ make your own skin water and stuffing
Last time, I made a special success. This time, I will record the detailed process. Otherwise, I won't have any reference next time. I will share it with you for my own convenience.
Fried dough sticks (foam powder)
The common way to make fried dough sticks on the market is to make them with foam powder. Actually, the household foam powder sold on the market does not contain aluminum, so you don't have to worry too much. The fried dough sticks made of foam ... ...
Mixed ear root
It's useless to talk about the love of Guizhou people.
Stir fried ear root with bitter garlic
Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...
Stir fried ear root (Houttuynia cordata)
Stay at home tonight. Prepare for tomorrow's battle. Fold the root in cold sauce. Do you have a good one? Many people can't get used to the smell. But I love it a lot. Once back in Sichuan, I try to eat more. [Baidu Encyclopedia] Houttuynia cord... ...
Hand fried yellow croaker ball soup
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Old Beijing pancakes
Beijing children should all have an impression on this, especially the children growing up in the village. Now all the things I buy in the restaurant are just like pancakes. It's not that old Beijing has to make pancakes.
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
